I have intended to share this information for quite some time; however, finding an exceptionally articulate manner to express it proved challenging, leading me to simply state it straightforwardly.
As you are aware, I possess a significant enthusiasm for cuisine, which is reflected in the dedicated section on this website. In preparation for my travels this year, I have curated a comprehensive list outlining culinary specialties that are essential to experience at least once in various nations. It is important to acknowledge that gastronomy is often a subjective topic; hence, I understand that not everyone may concur with every item featured in this compilation. For instance, preferences for chicken may vary greatly, and this disparity is perfectly acceptable. Moreover, if there is a national dish from your homeland that you wholeheartedly recommend, please share it in the comments section below!
- United Kingdom: Fish and chips
- Canada: Poutine
- France: Crème Brûlée
- Singapore: Chilli Crab
- Australia: Meat Pie
- United States of America: Philly Cheesesteak with apple pie for dessert
- New Zealand: Roast Lamb
- Mexico: Mole poblano
- Austria: Wiener Schnitzel
- Nigeria: Pounded Yam and Ogbono Soup
- South Africa: Bobotie
- Morocco: Lamb Tagine with Couscous
- Brazil: Feijoada
- Sweden: Swedish Meatballs
- Vietnam: Phở
- Thailand: Pad Thai
- China: Peking Duck
- South Korea: Bulgogi
- Egypt: Ful medames
- Ghana: Fufu
- Netherlands: Stamppot
- Chile: Pastel de choclo
- Argentina: Empanada
- Bolivia: Picante de Pollo
- Kenya: Ugali
- Spain: Paella
- Portugal: Bacalhau
- Greece: Moussaka
- Hungary: Goulash
- Czech Republic: Vepřo knedlo zelo
- Russia: Pelmeni
- Germany: Bratwurst
- Barbados: Coo-Coo and Flying Fish
- India: Tandoori Chicken
- Cuba: Arroz Con Pollo
- Switzerland: Chocolate
- Finland: Karjalanpaisti
- Turkey: Kuru fasulye
- Philippines: Adobo
- Bangladesh: Chicken Korma
- Indonesia: Nasi Goreng
- Ethiopia: Fit-fit
- Iceland: Þorramatur
- Myanmar: Mohinga
- Madagascar: Romazava
- Paraguay: Sopa paraguaya
- Jordan: Mansaf
- Saudi Arabia: Kabsa
- Jamaica: Ackee and Saltfish
- Fiji: Fijian Kokoda